Dietary supplementation with plant extracts, xantophylls and synthetic antixidants: Effect on fatty acid profile and oxidative stability of frozen stored chicken breast meat
نویسندگان
چکیده
منابع مشابه
Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species
Poultry meat is very susceptible to oxidation because of the high concentration of polyunsaturated fatty acids, which negatively affects the quality and nutritional values of chicken meat. Coccidiosis is the most common parasitic disease of poultry. Intending to limit anti-parasites usage in poultry feed and also because of the concerns about antibiotic resistance and residues in poultry produc...
متن کاملEffect of Citrus Seed Extracts on Oxidative Stabilityof Raw and Cooked Chicken Meat
The potential of extracts prepared from seeds of three citrus species (orange, lemon and grapefruit) to stabilize lipid oxidation of cooked and raw broiler meat under refrigeration storage was evaluated and compared with butylated hydroxyl anisole (BHA), a synthetic antioxidant. The citrus seed extracts were separately applied at a rate of 1.5% of the weight of the meat. There was a negative co...
متن کاملEffect of Freezing and Frozen Storage on Amino Acid Profile and Fatty Acid Pattern in Imported and Local Meat
Amino acid, Fatty acid, Meat, Freezing. Due to the effect of cold treatment on the amino acid profile of meat has not sufficiently studied. This study aimed to study the effect of freezing temperature and duration of frozen storage on amino acid profile and fatty acid pattern in imported beef meat, local beef meat, chicken breast and Nile tilapia fish. The effect of freezing on lipid and protei...
متن کاملeffect of dietary kilka fish oil supplementation on the fatty acids composition and consumer acceptability of chicken white meat
this experiment was designed to evaluate the effect of dietary caspian kilka fish oil on breast meat fatty acid (fa) profile and as well as sensory acceptability of breast meat. fish oil supplementation was added to provide four graded levels (0, 1, 2, and 3% fish oil) in place of vegetable oil for supporting 3% oil in the diet during the period of breeding. these four diets were allocated to o...
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ژورنال
عنوان ژورنال: Journal of Animal and Feed Sciences
سال: 2007
ISSN: 1230-1388
DOI: 10.22358/jafs/66802/2007